I burnt my food but it still tasted too good for me not to post it so here you go.
Moulay Driss Zerhon, Morocco
As much as I love topping my oatmeal with endless variations of berries and seeds, this is how I usually eat it. It’s my favourite way of eating it haha. Just organic cinnamon and honey! SO good.
“Those bitter sorrows of childhood!— when sorrow is all new and strange, when hope has not yet got wings to fly beyond the days and weeks, and the space from summer to summer seems measureless.”
― George Eliot, The Mill on the Floss
Currently reading : Richard Wagner by Martin Geck.